Step 1 of 4
Render the guanciale
Bring well-salted water to a boil. Cook the guanciale in a cool pan over medium-low heat until the fat renders and the edges turn crisp; keep the fat in the pan.
Step 1 of 4
Bring well-salted water to a boil. Cook the guanciale in a cool pan over medium-low heat until the fat renders and the edges turn crisp; keep the fat in the pan.