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FeijoadaStep 1 of 4

Step 1 of 4

Start the beans

Soak the black beans if time allows, then cover with fresh water and simmer until they begin to soften.

For this step

250 gdried black beans, soaked if time allows
water, to cover the beans

All ingredients (11)

250 gdried black beans, soaked if time allows
water, to cover the beans
400 gmixed pork shoulder and sausage, cut into pieces
1 Tbspvegetable oil
1onion, chopped
4 clovesgarlic, chopped
2bay leaves
fine salt, to taste
1orange, cut into wedges
2 cupscooked white rice, for serving
1 bunchcollard greens, thinly sliced and cooked

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