Step 1 of 4
Roast the eggplant
Heat the oven to 180°C / 350°F. Salt the eggplant slices lightly, let moisture bead on the surface, then pat dry. Brush with part of the olive oil and roast on trays until tender and lightly browned, turning as needed.
Step 1 of 4
Heat the oven to 180°C / 350°F. Salt the eggplant slices lightly, let moisture bead on the surface, then pat dry. Brush with part of the olive oil and roast on trays until tender and lightly browned, turning as needed.