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RatatouilleStep 1 of 4

Step 1 of 4

Prepare the vegetables

Cut the eggplant, zucchini, peppers, and tomatoes into even pieces. Salt the eggplant for 20 minutes, then pat it completely dry.

For this step

1 mediumeggplant, cut into even pieces
1 mediumzucchini, cut into even pieces
3 mediumtomatoes, chopped
1 largebell pepper, cut into even pieces
fine salt, for the eggplant, and to taste

All ingredients (9)

1 mediumeggplant, cut into even pieces
1 mediumzucchini, cut into even pieces
3 mediumtomatoes, chopped
1 largebell pepper, cut into even pieces
3 Tbspolive oil, plus more to finish
½onion, thinly sliced
1 ½ clovesgarlic, thinly sliced
6 gfresh basil leaves
fine salt, for the eggplant, and to taste

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