Zhajiang Noodles with Pork and Two Bean SaucesPork fried with two bean sauces into a thick sauce, spooned over cooled noodles and fresh shredded vegetables.China · FDA: safe food handlingLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
7 recipes
Zhajiang Noodles with Pork and Two Bean SaucesPork fried with two bean sauces into a thick sauce, spooned over cooled noodles and fresh shredded vegetables.China · FDA: safe food handling
Nom Banh Chok – Cambodian Noodle SoupCambodia · TheMealDB
Thai rice noodle saladThailand · TheMealDB
Chilli prawn linguineItaly · TheMealDB
Cold Fusilli Pasta with Summer Vegetables30 min · National Heart, Lung, and Blood Institute (NIH)
Salmon noodle wrapsVietnam · TheMealDB
Whole-Wheat Bow Tie Pasta with Puttanesca Sauce22 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
