Spain
A table shaped by many landscapes.
Follow olive groves, rice wetlands, fishing ports, markets, and family notebooks through a many-voiced food culture.
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Country positions are approximate
Taste has a place.
Choose a country, arrive in a city, and meet the dishes that belong to its streets, markets, and tables.
58 countries · 17 cities · 1,118 recipes
The living atlas
Stay longer than a map pin.
Four exhibitions connect food to landscape, memory, craft, and daily life.
France
Read daily life through bread.
Move from grain and fermentation to trained hands, neighborhood bakeries, and the ritual of carrying home a fresh loaf.
Enter the France exhibition
Japan
Season, makers, and the careful table.
Meet growers, fishers, fermenters, market workers, and cooks behind familiar dishes and precise everyday rituals.
Enter the Japan exhibition
Mexico
Where the milpa becomes a meal.
Trace maize, beans, squash, chile, stone, fire, markets, and shared labor beyond the shorthand of a single dish.
Enter the Mexico exhibition