Barley rice (Boribap)Pearled barley and white rice, briefly preboiled and finished together in a covered pot.South Korea · FoodSafety.gov — safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
12 recipes
Barley rice (Boribap)Pearled barley and white rice, briefly preboiled and finished together in a covered pot.South Korea · FoodSafety.gov — safe minimum internal temperatures
Japchae rice bowl (Japchae-deopbap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Kimchi fried rice with porkSouth Korea · FoodSafety.gov — safe minimum internal temperatures
Leaf-wrap rice with beef ssamjang (Ssambap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Mixed-grain rice (Japgokbap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Scorched-rice soup (Nurungji)South Korea · FoodSafety.gov — safe minimum internal temperatures
Soybean-sprout and beef rice (Kongnamul-bap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Spicy small-octopus rice bowl (Nakji-deopbap)South Korea · FDA — selecting and serving fresh and frozen seafood safely
Anchovy and burdock rice balls (Jumeokbap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Spicy beef rice soup (Sogogi-gukbap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Spicy pork rice bowl (Jeyuk-deopbap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Spicy squid rice bowl (Ojingeo-deopbap)South Korea · FDA — selecting and serving fresh and frozen seafood safelyCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.