Aichi Takomeshi — Octopus RiceAichi Takomeshi — Octopus Rice, adapted from the MAFF regional recipe for Aichi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
10 recipes
Aichi Takomeshi — Octopus RiceAichi Takomeshi — Octopus Rice, adapted from the MAFF regional recipe for Aichi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Anchovy and burdock rice balls (Jumeokbap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Baked salmon with rice and crème fraîche sauceFDA — refrigerator thawing and safe seafood cooking
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Egg Foo YoungChina · TheMealDB
Spicy small-octopus rice bowl (Nakji-deopbap)South Korea · FDA — selecting and serving fresh and frozen seafood safely
Spicy squid rice bowl (Ojingeo-deopbap)South Korea · FDA — selecting and serving fresh and frozen seafood safely
SushiJapan · TheMealDB
Thai fried rice with prawns & peasThailand · TheMealDB
Vietnamese caramel troutVietnam · TheMealDBCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.