A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
15 recipes · Page 2 of 2
Tokyo Negima Nabe — Tuna and Leek HotpotTokyo Negima Nabe — Tuna and Leek Hotpot, adapted from the MAFF regional recipe for Tokyo. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Yamagata Dashi — Chopped Summer Vegetable RelishJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」（編集：山形県グリーン・ツーリズム推進協議会、監修：古田 久子 氏）
Yamanashi Houtou — Pumpkin Noodle StewJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.
