Broccoli with Asian TofuSoy-ginger-marinated tofu, pan-grilled and served with garlicky broccoli.40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
5 recipes
Only recipes with a recorded preparation and cooking time are included.
Understood asSpicy
Search for the exact words insteadBroccoli with Asian TofuSoy-ginger-marinated tofu, pan-grilled and served with garlicky broccoli.40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Mapo TofuChengdu · 35 min · Savora editorial archive
Cold Fusilli Pasta with Summer Vegetables30 min · National Heart, Lung, and Blood Institute (NIH)
RatatouilleNice · 60 min · Savora editorial archive
Red Beans and Brown RiceNew Orleans · 30 min · National Heart, Lung, and Blood Institute (NIH)Find a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
