Covered-Pan Shrimp with Onion and GingerThe repository calls this baizhuo shrimp, but cooks it covered over onion without added water. Use a lidded frying pan.China · FDA: safe food handlingLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
38 recipes · Page 1 of 4
Covered-Pan Shrimp with Onion and GingerThe repository calls this baizhuo shrimp, but cooks it covered over onion without added water. Use a lidded frying pan.China · FDA: safe food handling
Onion Scrambled EggsChina · FDA: safe food handling
Chicken CongeeChina · TheMealDB
Chicken Fried RiceChina · TheMealDB
Chinese Tomato Egg Stir FryChina · TheMealDB
Corn and Pork Rib SoupChina · FDA: safe food handling
Egg Drop SoupChina · TheMealDB
Egg Foo YoungChina · TheMealDB
General Tsos ChickenChina · Source/safety correction reference
Hot and Sour SoupChina · Source/safety correction reference
Kung Pao ChickenChina · TheMealDB
Ma Po TofuChina · TheMealDBFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
