Aomori Ika-Menchi — Squid FrittersAomori Ika-Menchi — Squid Fritters, adapted from the MAFF regional recipe for Aomori. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
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7 recipes
Aomori Ika-Menchi — Squid FrittersAomori Ika-Menchi — Squid Fritters, adapted from the MAFF regional recipe for Aomori. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Chiba Sanga-Yaki — Miso Fish PattiesJapan · FoodSafety.gov safe minimum internal temperatures
Miyazaki Chicken NanbanJapan · FoodSafety.gov safe minimum internal temperatures
Nagasaki Hatoshi — Shrimp Toast SandwichesJapan · FoodSafety.gov safe minimum internal temperatures
Niku Dofu — Kyoto Beef and Tofu SimmerJapan · FoodSafety.gov safe minimum internal temperatures
Salmon Chan-Chan YakiJapan · FoodSafety.gov safe minimum internal temperatures
Yamagata Dashi — Chopped Summer Vegetable RelishJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」(編集:山形県グリーン・ツーリズム推進協議会、監修:古田 久子 氏)Country labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.