A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
5 recipes
Yamanashi Houtou — Pumpkin Noodle StewYamanashi Houtou — Pumpkin Noodle Stew, adapted from the MAFF regional recipe for Yamanashi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Hyuga Black-Skin Kabocha NimonoJapan · FoodSafety.gov safe minimum internal temperatures
Iwate Hittsumi — Hand-Torn Noodle SoupJapan · FoodSafety.gov safe minimum internal temperatures
Kanpyo Egg-Drop SoupJapan · FoodSafety.gov safe minimum internal temperatures
Nagasaki ChamponJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.
