General
Couscous With Carrots, Walnuts, and Raisins
This quick-cooking grain dish has a touch of sweet and nutty flavors to go with most main dishes.
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Method
4 clear steps
- 1
In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown.
- 2
Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat.
- 3
Remove from the heat, and let stand for 10 minutes.
- 4
Fluff with a fork. Serve immediately.
