Celtuce Leaf and Egg Pancake

Chopped celtuce leaves bound with egg and starch, pan-fried until set. Prepare a frying pan and mixing bowl.

Loading kitchen…

Method

2 clear steps

1
Wash and finely chop the leaves. Mix thoroughly with eggs, starch, soy sauce and bouillon.
2
Warm the oil in a frying pan and spread the mixture evenly in a thin layer. Cook the first side for about 120 seconds, turn carefully and cook the other side for about 60 seconds. Continue on gentle heat if needed until the center is set and reaches 71°C.