Century Egg and Lean Pork Congee

Rice, lean pork, century egg and ginger cooked together in a rice cooker, finished with chopped herbs, lettuce and a seasoning mix.

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Method

6 clear steps

1
Rinse the 150 ml rice and put it in the rice cooker pot with 1 L water.
2
Wash the lean pork, drain it, rub it with 10 ml oil, and put it in the pot.
3
Peel and wash the century eggs and halve them. Chop the whites, crumble the yolks and add both to the pot, together with the ginger shreds.
4
Cook on the porridge setting until the rice has broken down and the pork is cooked through with no pink inside.
5
Chop the scallion, cilantro and lettuce. Mix 5 ml soy sauce, 5 ml oyster sauce, 2 g salt and 1 g pepper in a small bowl.
6
Open the cooker, dip the lettuce briefly in hot water, then stir the lettuce, scallion, cilantro and seasoning mix into the congee and serve.

China

Rice, lean pork, century egg and ginger cooked together in a rice cooker, finished with chopped herbs, lettuce and a seasoning mix.

Loading kitchen…

6 clear steps

1
Rinse the 150 ml rice and put it in the rice cooker pot with 1 L water.
2
Wash the lean pork, drain it, rub it with 10 ml oil, and put it in the pot.
3
Peel and wash the century eggs and halve them. Chop the whites, crumble the yolks and add both to the pot, together with the ginger shreds.
4
Cook on the porridge setting until the rice has broken down and the pork is cooked through with no pink inside.
5
Chop the scallion, cilantro and lettuce. Mix 5 ml soy sauce, 5 ml oyster sauce, 2 g salt and 1 g pepper in a small bowl.
6
Open the cooker, dip the lettuce briefly in hot water, then stir the lettuce, scallion, cilantro and seasoning mix into the congee and serve.