China
Buckwheat Noodles with Chili Sauce and Vegetables
Cooked buckwheat noodles with raw cucumber, carrot and prepared chili sauce. Use a saucepan, colander and serving bowl.
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Method
2 clear steps
- 1
Cook the noodles in water until tender, following the package instructions; the source uses 8–10 minutes. Drain well. Wash cucumber and carrot and cut into thin strips.
- 2
Arrange noodles and vegetables in a bowl, add the 20 ml chili sauce and toss thoroughly. Serve promptly, or refrigerate promptly if serving chilled.
