China
Chinese Chives and Scrambled Eggs
Eggs scrambled in oil and set aside, then quickly tossed with cut chives and salt.
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Method
5 clear steps
- 1
Wash the chives and drain them, then cut them into 3 cm pieces.
- 2
Beat the eggs in a bowl until even.
- 3
Heat 5 ml oil in a wok. When it is hot, pour in the eggs and stir quickly until they set into pieces, then lift them out.
- 4
Add 5 ml more oil to the pan, add the chives, and stir-fry on high heat for 30 seconds.
- 5
Return the eggs, toss, add 2 g salt, toss again, and serve. Check that no liquid egg remains.
