Garlic cauliflower stir-fry

Wash and break the cauliflower into small florets; slice thick stems. Peel and slice the garlic.

Bring 1000 ml water to a boil. Blanch the cauliflower for 2–3 minutes until slightly softened, then drain.

Heat the oil, gently fry the garlic until fragrant without burning, then stir-fry the cauliflower for about 2 minutes. Mix in the salt.

Add 50 ml water, cover and cook initially for 1 minute until the cauliflower is cooked to the desired tenderness. Uncover, toss and serve.