Garlic celery stir-fry

Wash the celery. Remove most leaves, split thicker stalks lengthwise, and cut into lengths no more than 5 cm. Drain very well. Mince the garlic.

Warm 15 ml oil in a wok and add the salt. Over low heat, fry the garlic for about 10 seconds until fragrant without browning.

Turn up the heat, add the celery and toss quickly for about 30 seconds. Continue if necessary until hot and tender-crisp, adjusting for stalk thickness; serve promptly.