General
Chicken thigh meat rubbed with salt, pepper, olive oil and garlic, roasted in a hot oven, and finished with lemon juice and parsley.
Loading kitchen…
4 clear steps
Tips, changes and questions from people who cooked this recipe.
Rub the chicken thighs with the salt, black pepper, olive oil and minced garlic.
Put them in an oven preheated to 180°C and roast 30–40 minutes, until cooked through (74°C in the thickest part, no pink).
Chop the parsley and squeeze the lemon.
Take the chicken out of the oven, drizzle with the lemon juice, and sprinkle with the parsley.
Recipes from the same place, or built on the same ingredients.
