Soft Scrambled Eggs with Milk

Eggs gently folded with milk. Use a nonstick frying pan and cook until set, without liquid egg remaining.

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Method

2 clear steps

1
Beat the eggs with the milk and 5 ml oil. Warm the nonstick pan, add the remaining 5 ml oil and turn the heat low before adding the eggs.
2
After about 5 seconds, gently push the egg from the edges toward the center. Keep folding until set with no liquid egg; egg dishes should reach 71°C. Season with optional salt and pepper and serve promptly.

Fit page

China

Eggs gently folded with milk. Use a nonstick frying pan and cook until set, without liquid egg remaining.

Loading kitchen…

2 clear steps

1
Beat the eggs with the milk and 5 ml oil. Warm the nonstick pan, add the remaining 5 ml oil and turn the heat low before adding the eggs.
2
After about 5 seconds, gently push the egg from the edges toward the center. Keep folding until set with no liquid egg; egg dishes should reach 71°C. Season with optional salt and pepper and serve promptly.

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