China
Finely chopped green beans with minced pork and Chinese olive preserve. Use a wok; the beans must be fully cooked.
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Measuring cups and spoons · Kitchen knife · Cutting board · Wok or large frying pan
3 clear steps
Wash the beans, remove strings and chop evenly. Mince the garlic and optional chili. Keep raw minced pork separate from the vegetables during preparation.
Heat the oil in the wok and fry pork over low heat for about 2 minutes to render its fat. Add garlic, olive preserve and optional chili; fry until fragrant.
Add the beans and cook over medium heat for at least 5 minutes, continuing until every bean piece is tender and completely cooked, not merely green or crunchy. Ensure the minced pork reaches 71°C. Add soy sauce, salt, bouillon, pepper and sugar, toss evenly and serve.
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