Steamed pumpkin

Plain pumpkin slices steamed until soft, without added sugar or butter.

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Method

3 clear steps

1
Wash the pumpkin skin, remove seeds and fibrous strands, and cut into slices about 2 cm thick. Arrange on a heatproof plate.
2
Add 1000 ml water to the steamer, keeping within its operating instructions. Bring to a boil, put in the plate and cover.
3
Steam initially for 15–20 minutes, until a chopstick easily pierces every slice. Check the steamer does not run dry. Switch off and lift out carefully.

Fit page

China

Plain pumpkin slices steamed until soft, without added sugar or butter.

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3 clear steps

1
Wash the pumpkin skin, remove seeds and fibrous strands, and cut into slices about 2 cm thick. Arrange on a heatproof plate.
2
Add 1000 ml water to the steamer, keeping within its operating instructions. Bring to a boil, put in the plate and cover.
3
Steam initially for 15–20 minutes, until a chopstick easily pierces every slice. Check the steamer does not run dry. Switch off and lift out carefully.

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