China
Marinated pork belly slices browned, then stir-fried with fermented black beans, doubanjiang, garlic and fresh chilies.
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Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Stirring spoon · Frying pan
5 clear steps
Slice the pork belly and put it in a bowl. Add the starch, dark soy sauce and salt, mix well and marinate for half an hour.
Cut the scallion into sections and cut both kinds of chili diagonally.
Heat 15 ml oil in a hot pan, add the pork belly and stir-fry until the color changes and it is cooked through (63°C, no pink). Take it out.
Add the garlic to the pan and fry until fragrant, then add the fermented black beans and stir. Add the doubanjiang and stir.
Return the pork, mix well, then add both chilies and the scallion and stir-fry 40 seconds. Serve.
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