China
Stir-Fried Starch Jelly with Chili-Bean Sauce
Ready-made cooked starch jelly in a spicy garlic sauce. Use a wok and stir gently to keep the cubes intact.
Loading kitchen…
Method
2 clear steps
- 1
Cut the cooked jelly into bite-sized cubes and chop the scallion. Warm the oil over low heat, fry garlic until fragrant, then add bean paste and fry gently until aromatic.
- 2
Add jelly and gently stir-fry for about 10 seconds. Add both soy sauces and chili, then salt and thirteen-spice, stirring for about 10 seconds. Add 20 ml water and cook, gently turning, until the sauce thickens and the jelly is hot throughout. Sprinkle with scallion.
