Zibo pork skewers with thin pancakes

Cut the pork into even pieces no more than 2 cm thick and thread onto skewers. Cut the washed scallion into 5 cm lengths. Mix the sesame paste, sweet bean sauce and 10 ml warm water.

Prepare an outdoor charcoal or gas grill according to its instructions. For charcoal, wait initially about 15 minutes until the coals glow without open flames. Never use charcoal indoors.

Grill the pork, turning after the underside browns. The source suggests another 2–3 minutes after turning; continue as needed until the thickest meat reaches 63°C. Rest for 3 minutes.

Spread about 3–4 g sauce on each pancake, add cooked pork and 1–2 scallion pieces, and roll up. Serve remaining sauce separately.