Nikko Simmered Fried Yuba Rolls

Yield: 10 rolls, not 10 specified diners. Simmer the fried yuba in boiling water under a drop lid for 10–15 minutes. Remove from the heat, cool gently with water and drain safely through a sieve.

In a second pan, combine the dashi, soy sauce, mirin and sugar. Add the rolls, cover with a drop lid and simmer gently for about 20 minutes. Turn off the heat and allow the flavors to settle.

Blanch the garnish greens separately and serve beside the rolls.