Japan
Fukagawa-Meshi — Clam Rice Bowl
Fukagawa-Meshi — Clam Rice Bowl, adapted from the MAFF regional recipe for Tokyo. Ingredient amounts and cooking instructions are provided below.
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Method
2 clear steps
- 1
Dissolve the miso in boiling water. Add the shucked clams and simmer until fully cooked; shellfish flesh should be firm and opaque.
- 2
Add the chopped leek and bring briefly back to a simmer. Spoon the clams and broth over the bowl of rice and garnish with shredded nori.
