Japan
Tamba Black Soybean Rice
Tamba Black Soybean Rice, adapted from the MAFF regional recipe for Hyogo. Ingredient amounts and cooking instructions are provided below.
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Method
2 clear steps
- 1
Dry-roast the black soybeans over low heat until their skins wrinkle. Remove the plum stone and chop the flesh.
- 2
Wash the rice and put into a rice cooker with the roasted beans, plum and sake. Add the normal cooking water for 2 go, allowing for the sake, and cook until the rice and beans are tender. Fluff gently before serving.
