Okayama Somen-Bachi Soup

Okayama Somen-Bachi Soup, adapted from the MAFF regional recipe for Okayama. Ingredient amounts and cooking instructions are provided below.

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Method

2 clear steps

1
Shred or finely chop the vegetables. Bring the dashi to a simmer with the carrot, daikon and onion and cook until tender.
2
Add the dry noodle ends just before eating, because they absorb the soup quickly. Cook through, then add the spring onion and soy sauce to finish.

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Japan

Okayama Somen-Bachi Soup, adapted from the MAFF regional recipe for Okayama. Ingredient amounts and cooking instructions are provided below.

Loading kitchen…

2 clear steps

1
Shred or finely chop the vegetables. Bring the dashi to a simmer with the carrot, daikon and onion and cook until tender.
2
Add the dry noodle ends just before eating, because they absorb the soup quickly. Cook through, then add the spring onion and soy sauce to finish.

Recipes from the same place, or built on the same ingredients.