Okayama Yellow-Chive Ohitashi

Okayama Yellow-Chive Ohitashi, adapted from the MAFF regional recipe for Okayama. Ingredient amounts and cooking instructions are provided below.

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Method

2 clear steps

1
Briefly blanch the yellow chives until cooked but still crisp. Cool in cold water, drain thoroughly and cut into convenient lengths.
2
Dress with ponzu and sprinkle with bonito flakes and chili pepper.

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Japan

Okayama Yellow-Chive Ohitashi, adapted from the MAFF regional recipe for Okayama. Ingredient amounts and cooking instructions are provided below.

Loading kitchen…

2 clear steps

1
Briefly blanch the yellow chives until cooked but still crisp. Cool in cold water, drain thoroughly and cut into convenient lengths.
2
Dress with ponzu and sprinkle with bonito flakes and chili pepper.

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