Recipe source
Okinawan Sata-Andagi
Recipe
- FoodSafety.gov safe minimum internal temperatures · FACTS-ATTRIBUTED
- Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 琉球料理研究家 安次富順子 · MAFF-PDL-1.0-PROCEDURAL-ADAPTATION
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MAFF Our Regional Cuisines (no separate supplier named for this photo) · MAFF-DOWNLOAD-PERMISSION
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