Recipe source
Fukui Simmered Atsuage
Recipe
- FoodSafety.gov safe minimum internal temperatures · FACTS-ATTRIBUTED
- MAFF cooking-cup and rice-cooker measuring guidance · FACTS-ATTRIBUTED
- Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「高志の食サポーターによる地産地消レシピ集」（福井農林総合事務所） ※一部改変 · MAFF-PDL-1.0-PROCEDURAL-ADAPTATION
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MAFF Our Regional Cuisines (no separate supplier named for this photo) · MAFF-DOWNLOAD-PERMISSION
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