Fukuoka Taro Manju

Fukuoka Taro Manju, adapted from the MAFF regional recipe for Fukuoka. Ingredient amounts and cooking instructions are provided below.

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Ingredients

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Steamer rack or basket · Wooden skewers

3 clear steps

1
Yield: 10 dumplings. Peel the taro, rub with cleaning salt to remove slipperiness and rinse. Cut into 10 suitable filling pieces if needed.
2
Mix the flour, sugar, measured salt and water into dough and divide into 10 portions. Wrap each piece of taro in dough and seal.
3
Arrange on a clean cloth in an already steaming steamer and steam over strong heat for about 15 minutes, continuing as needed until a skewer passes easily through the taro and the dough is cooked.

cookwsavora.com/recipes/maff-imo-manjyu-fukuoka

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