Recipe source
Kanazawa Jibuni — Duck and Wheat-Gluten Stew
Recipe
- FoodSafety.gov safe minimum internal temperatures · FACTS-ATTRIBUTED
- Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「青木悦子の新じわもん王國 金澤料理」（著：青木 悦子氏） · MAFF-PDL-1.0-PROCEDURAL-ADAPTATION
Image
MAFF Our Regional Cuisines (no separate supplier named for this photo) · MAFF-DOWNLOAD-PERMISSION
Image resized and compressed for display.