Shiga Kurumi-Gobo — Burdock with Edamame

Shiga Kurumi-Gobo — Burdock with Edamame, adapted from the MAFF regional recipe for Shiga. Ingredient amounts and cooking instructions are provided below.

Taste: Sweet · Salty
Time: Not stated

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Ingredients

200 gedamame
100 gburdock root
20 gsugar
10 gboiling salt
2 gdressing salt

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Cooking pot

Method

2 clear steps

1
Scrape the burdock, soak in water and cut into 3 cm lengths, halving or quartering thick sections. Boil in lightly salted water until tender.
2
Boil the edamame until soft, shell and remove the thin skins. Grind with the sugar and dressing salt in a mortar, then coat the cooked burdock. Despite the name, this recipe uses edamame rather than walnuts.

Recipe source

cookwsavora.com/recipes/maff-kurumi-gobou-shiga

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