Kyoto Manganji Peppers with Chirimen-Jako

Kyoto Manganji Peppers with Chirimen-Jako, adapted from the MAFF regional recipe for Kyoto. Ingredient amounts and cooking instructions are provided below.

Taste: Sweet · Spicy · Salty
Time: Not stated

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Ingredients

200 gManganji sweet peppers
20 gchirimen-jako dried baby sardines
1 tbspcooking oil
2 tbspdark soy sauce
1 1/2 tbspsugar
1 tbspmirin
50 mldashi

Equipment

Measuring cups and spoons · Saucepan · Stirring spoon

Method

2 clear steps

1
Remove the pepper seeds and wash the peppers. Heat the oil in a saucepan and add the dried fish and peppers. Stir-fry until softened.
2
Add the soy sauce, sugar, mirin and dashi. Stir well and simmer over medium heat until the peppers are tender and flavored.

Recipe source

cookwsavora.com/recipes/maff-manganzitougarashitojakonotaitan-kyoto

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Tips, changes and questions from people who cooked this recipe.

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