Wakayama Mehari-Zushi

Wakayama Mehari-Zushi, adapted from the MAFF regional recipe for Wakayama. Ingredient amounts and cooking instructions are provided below.

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Method

3 clear steps

1
Wash the pickled leaves and squeeze dry. Sprinkle with the soy sauce and mirin, rub gently and let the flavor settle.
2
Wash the rice and cook with the normal amount of water for 2 go. Finely chop the leaf stalks.

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