Yamagata Okahijiki with Mustard

Yamagata Okahijiki with Mustard, adapted from the MAFF regional recipe for Yamagata. Ingredient amounts and cooking instructions are provided below.

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Method

2 clear steps

1
Trim about 1 cm from the tough ends of the greens. Boil for 20–30 seconds, then cool in cold water and drain well.
2
Mix the soy sauce with a little mustard and dress the greens.

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