Japan
Ibaraki Peanut Miso
Ibaraki Peanut Miso, adapted from the MAFF regional recipe for Ibaraki. Ingredient amounts and cooking instructions are provided below.
Loading kitchen…
Method
2 clear steps
- 1
Fry the peanuts gently in the sesame oil until cooked, stirring so they do not scorch.
- 2
Add the sugar, mirin and sake and stir until the sugar dissolves. Mix in the miso and cook gently, stirring, for 3–4 minutes. Finish with the sesame seeds.
