Recipe source
Renkon Kinpira — Ibaraki Lotus Root Stir-Fry
Recipe
- MAFF cooking-cup and rice-cooker measuring guidance · FACTS-ATTRIBUTED
- Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「いばらきの味ー郷土料理献立集 食・彩・百・景」（協力／茨城県食生活改善推進員協議会） · MAFF-PDL-1.0-PROCEDURAL-ADAPTATION
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MAFF Our Regional Cuisines (no separate supplier named for this photo) · MAFF-DOWNLOAD-PERMISSION
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