Chiba Fresh Boiled Peanuts

Chiba Fresh Boiled Peanuts, adapted from the MAFF regional recipe for Chiba. Ingredient amounts and cooking instructions are provided below.

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Method

2 clear steps

1
Scrub the fresh peanut shells thoroughly to remove soil. Put in a pot with plenty of water and salt.
2
Bring to a boil and cook for about 30 minutes, until the kernels are tender. Drain and serve.

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