Rome · Italy
Vegetable Minestrone Soup
A large-pot Italian vegetable soup with beans, cabbage, peas, green beans, and broken pasta.
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Method
3 clear steps
- 1
Heat the oil in a large saucepan. Add the garlic, onion, and celery and cook until aromatic and beginning to soften.
- 2
Add every remaining ingredient except the spaghetti and stir thoroughly. Bring to a boil, then cover and reduce to a simmer until the vegetables are tender.
- 3
Add the broken spaghetti and simmer only until just cooked. Serve the soup warm.



