General
Teriyaki-Glazed Salmon with Stir-Fried Vegetables
A fresh and flavorful Asian-style dish that is as easy to make as it is colorful.
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Method
8 clear steps
- 1
Thaw frozen vegetables in the microwave (or place entire bag in a bowl of hot water for about 10 minutes). Set aside until step 7.
- 2
Preheat oven to 350 °F.
- 3
Combine teriyaki sauce, mirin, rice vinegar, scallions, and ginger. Mix well. Pour over salmon, and marinate for 10–15 minutes.
- 4
Remove salmon from the marinade, and discard unused portion.
- 5
Place salmon on a baking sheet, and bake for 10–15 minutes or until fish flakes easily with a fork in the thickest part (to a minimum internal temperature of 145 °F).
- 6
Meanwhile, heat oil in a large wok or sauté pan. Add garlic, ginger, and scallions, and cook gently but do not brown, about 30 seconds to 1 minute.
- 7
Add vegetables, and continue to stir fry for 2–3 minutes or until heated through. Add soy sauce.
- 8
Serve one piece of salmon with 1 cup of vegetables.
