Parmesan Green Beans

Green beans with softened onion, garlic, broth and parmesan.

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Optional garlic is shown; the recipe below dresses green beans with Parmesan and nutmeg.

Method

5 clear steps

1
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
2
Combine olive oil and garlic in a large saucepan. Cook until garlic is soft, but not browned (about 30 seconds).
3
Add onion, and continue to cook for about 5 minutes over medium heat until soft.
4
Add green beans and broth and bring to a simmer. Cook frozen beans for the full package-specified time, stirring occasionally; the original 2-minute warming estimate does not override the package cooking instructions.

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5

Sprinkle with parmesan cheese and pepper, and serve.

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