General
Jumpin’ Jambalaya
Brown rice cooked with chicken, turkey kielbasa, tomatoes and chopped vegetables.
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General
Brown rice cooked with chicken, turkey kielbasa, tomatoes and chopped vegetables.
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Measuring cups and spoons · Kitchen knife · Cutting board · Cooking pot · Stirring spoon · Food thermometer
5 clear steps
Pat the chicken dry. Cut the chicken breast and kielbasa into 1-inch chunks.
Spray a medium-sized pot with nonstick cooking spray. Brown the kielbasa and chicken over medium heat and remove from the pot.
Add the next 6 ingredients to the same pot and cook over medium heat for 10 minutes.
Return the cooked meat to the pot; add the rice, water, bouillon, bay leaf, and cayenne pepper. Bring to a boil. Cover, reduce heat, and let simmer for about 50 minutes (less for instant brown rice) or until the water is absorbed and the chicken is cooked through (minimum internal temperature of 165 °F (74 °C)). Check the stated internal temperature with a food thermometer.
Stir in parsley and serve warm.
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