Southern Banana Pudding

This traditional dessert with a healthy twist will please your entire family.

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Ingredients

3 3/4 cupcold fat-free milkdivided
2 packagefat-free, sugar-free instant vanilla pudding and pie filling mixsmall packages, 4-serving size each
32 piecereduced-fat vanilla wafers
2 piecemedium bananassliced
2 cupfat-free whipped toppingdivided

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Whisk

5 clear steps

1
Mix 3½ cups of the milk with the pudding mixes. Beat the pudding mixture with a wire whisk for 2 minutes, until it is well blended. Let stand for 5 minutes.
2
Fold 1 cup of the whipped topping into the pudding mix.
3
Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl. Drizzle 2 tablespoons of the remaining milk over the wafers. Add a layer of banana slices and top with one-third of the pudding.
4
Repeat layers, drizzling each wafer layer with remaining milk and ending with pudding. Spread the remaining whipped topping over the pudding.
5
Refrigerate for at least 3 hours before serving.

cookwsavora.com/recipes/nhlbi-home-cooking-southern-banana-pudding

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