Spicy Okra

Ingredients

2 packagefrozen cut okra10 ounces each
1 Tbspvegetable oil
1 piecemedium onioncoarsely chopped
1 canno-salt diced tomatoes14½-ounce
1 piecefresh jalapeño pepperor habanero chile pepper; pierced 3 times with a fork
1/2 tspsalt
1/4 tspblack pepper

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Frying pan · Cooking pot · Stirring spoon · Colander

5 clear steps

1
Rinse okra in a colander under hot water.
2
Heat oil in a 10-inch heavy skillet over moderately high heat. Add onion and sauté for about 3 minutes.
3
Add tomatoes (including juice) and jalapeno pepper, and bring to a boil. Stir the mixture for 8 minutes.
4
Add okra and cook, gently stirring, until okra is tender, about 5 minutes.

cookwsavora.com/recipes/nhlbi-home-cooking-spicy-okra

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Stir in salt and black pepper, and discard the jalapeno pepper before serving.

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