Caprese Sandwich

Tomato, fresh mozzarella and basil in a ciabatta roll.

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The photo uses focaccia and optional lettuce; the recipe uses bread, tomatoes, mozzarella and basil.

Method

3 clear steps

1
Slice the roll horizontally. Drain mozzarella well and gently blot tomato slices so the sandwich does not become waterlogged.
2
Layer tomato, mozzarella and basil on the lower half. Drizzle with the measured olive oil and season lightly.
3
Close the sandwich, cut in half and serve immediately. Keep fresh cheese refrigerated before assembly and refrigerate leftovers within 2 hours.

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